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20 积分 2025-01-24 加入
Antioxidant peptides from lupin hydrolysates identified by integrated peptidomic analysis, molecular docking and in vitro assays
10天前
已完结
Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides
10天前
已完结
Antioxidant peptides from porcine blood meal: Mechanisms of interaction with hemin via spectroscopy and molecular docking
10天前
已完结
Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions
10天前
已完结
Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment
11天前
已完结
ACE inhibitory and antioxidant peptides from Alcalase‐assisted Lactiplantibacillus plantarum L60 and Lacticaseibacillus rhamnosus LR22 fermentation of goat milk: Optimization and identification
2个月前
已完结
Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate
2个月前
已完结
Unlocking the biological potential of whey proteins through lactic acid bacteria fermentation
2个月前
已完结
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities
2个月前
已完结
Purification, characterization and application of collagenolytic protease from Bacillus subtilis strain MPK
3个月前
已完结
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