Lv11
24 积分 2025-01-24 加入
Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate
5小时前
待确认
Unlocking the biological potential of whey proteins through lactic acid bacteria fermentation
7小时前
求助中
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities
8小时前
已完结
Purification, characterization and application of collagenolytic protease from Bacillus subtilis strain MPK
1个月前
已完结
Isolation and Purification of Bacillus amyloliquefaciens D1 Protease and Its Application in the Fermentation of Soybean Milk to Produce Large Amounts of Free Amino Acids
1个月前
已完结
A new thermostable rhizopuspepsin: Purification and biochemical characterisation
1个月前
已关闭
An innovative perspective on fermented foods: isolation, purification, biochemical properties, and evaluation of the flavor formation potential of meat protein hydrolysis by Saccharomyces cerevisiae L3 proteases
3个月前
已完结
Oligosaccharide production using β-galactosidase from Lactobacillus bulgaricus and Kluyveromyces lactis in sweetened reconstituted nonfat dry milk
3个月前
已完结
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