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658 积分 2025-01-06 加入
Effects of germination time on the structural, physicochemical and functional properties of brown rice
1天前
已完结
Effects of Inca peanut seed albumin fraction on rheological, thermal and microstructural properties of native corn starch
4天前
已完结
Starch Extraction and Modification by Pulsed Electric Fields
16天前
已完结
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
19天前
已完结
Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates
2个月前
已完结
Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties
2个月前
已完结
Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch
3个月前
已完结
Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure
3个月前
已完结
The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour
3个月前
已完结
Unraveling the flavor characteristics and antioxidant capacities of foxtail millet beverages fermented by liqueur koji: varietal differences and commonalities
3个月前
已完结
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