Lv5
898 积分 2025-01-06 加入
Roles of protein, starch and sugar in the texture of sorghum biscuits
3天前
求助中
The effect of starch types on extensional, linear and nonlinear rheological properties of starch cracker dough
3天前
已完结
Crystalline structures of the main components of starch
17天前
已完结
Identifying precursors of volatile compounds in puffed foxtail millet: Insights from chemical profiling and model system validation
2个月前
已完结
Effects of germination time on the structural, physicochemical and functional properties of brown rice
2个月前
已完结
Effects of Inca peanut seed albumin fraction on rheological, thermal and microstructural properties of native corn starch
2个月前
已完结
Starch Extraction and Modification by Pulsed Electric Fields
2个月前
已完结
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
2个月前
已完结
Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates
5个月前
已完结
Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties
5个月前
已完结
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