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Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones
7小时前
已完结
Millet starch-based film: A Review
7天前
已完结
Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
8天前
已完结
Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes
8天前
已完结
Effects of Different Fermentation Agents on the Quality of Foxtail Millet Steamed Bread During Processing
20天前
已关闭
The application of 3D printing technology on starch-based product: A review
26天前
已完结
Effects of extrusion temperature on structure and physicochemical properties of proso millet starch
26天前
已完结
Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study
28天前
已完结
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods
29天前
已完结
Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
29天前
已完结
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