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10 积分 2025-10-20 加入
Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compounds
12小时前
待确认
Synergistic cryoprotection of L-proline and L-phenylalanine by gradient control of ice inhibition and osmolyte pressure regulation
12小时前
已完结
Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents
14小时前
已完结
Advances and applications in water retention technology for meat and meat products: Status and future research directions
4天前
已完结
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