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10 积分 2025-10-20 加入
Phosphate alternatives for meat processing and challenges for the industry: A critical review
1天前
待确认
Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein
1天前
已完结
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
1天前
已完结
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)
2天前
已完结
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
2天前
已完结
Rice protein-derived hypoglycemic peptides IQP,VEP and IPQ alleviate obesity-related metabolic disorders in high-fat diet (HFD)-induced C57BL/6J mice through activation of AMPK and modulation of gut microbiota and related metabolites
9天前
已完结
Rice protein-derived hypoglycemic peptides IQP,VEP and IPQ alleviate obesity-related metabolic disorders in high-fat diet (HFD)-induced C57BL/6J mice through activation of AMPK and modulation of gut microbiota and related metabolites
9天前
已完结
Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein
11天前
已完结
Hygroscopic properties of whey protein hydrolysates and their effects on water retention in pork patties during repeated freeze–thaw cycles
16天前
已完结
Cryoprotective effect of tamarind seed polysaccharide on grass carp surimi: characteristics, interactions, and mechanisms
27天前
已完结
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