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Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes
19天前
已完结
The effect of wheat bran soluble dietary fiber on the digestion characteristics of noodles
1个月前
已完结
Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing
1个月前
已完结
Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi
1个月前
已完结
Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches
1个月前
已完结
Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form
1个月前
已完结
Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles
1个月前
已完结
Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites
1个月前
已完结
Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms
3个月前
已完结
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