Lv12
10 积分 2025-10-20 加入
Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics
33分钟前
待确认
Amylose content of sorghum starches measured by four different methods in relation to molecular structures of sorghum amylose and amylopectin
38分钟前
已完结
New insights into the regulation mechanism of starch digestibility by polyphenol structures in starch-polyphenol-protein ternary system
1小时前
已完结
Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp
1天前
已完结
Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients
1个月前
已完结
Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes
2个月前
已完结
The effect of wheat bran soluble dietary fiber on the digestion characteristics of noodles
3个月前
已完结
Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing
3个月前
已完结
Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi
3个月前
已完结
Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches
3个月前
已完结
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