Lv41
630 积分 2025-09-18 加入
Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
11天前
已完结
Polygonatum cyrtonema polysaccharide as a modifier for soy protein isolate gel: Interaction, structural changes, and enhanced properties
26天前
已完结
Molecular interactions and gelation of polymerized whey protein-Armillaria mellea polysaccharide hydrogel and its application in yogurt
26天前
已完结
Molecular interactions and gelation of polymerized whey protein-Armillaria mellea polysaccharide hydrogel and its application in yogurt
1个月前
已完结
Raspberry polysaccharide extraction, purification, structural characterization, and biological activity research progress: A review
1个月前
已完结
Phosphate substitution degree-dependent modulation of stability and steamed bread quality in frozen dough: Insights from phosphorylated long-chain inulin
1个月前
已完结
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
1个月前
已完结
Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry
2个月前
已完结
Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread
2个月前
已完结
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