Lv39
310 积分 2025-09-18 加入
Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry
17天前
已完结
Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread
30天前
已完结
Rhizoma Coptidis polysaccharides: extraction, separation, purification, structural characteristics, and bioactivities
30天前
已完结
Extraction, separation and efficacy of yam polysaccharide
30天前
已完结
Polysaccharides from Sesamum indicum meal: Isolation and structural features
1个月前
已完结
Skin-protective effect of polysaccharide from ultrasonicated sesame oil cake
1个月前
已完结
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
1个月前
已完结
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
2个月前
已完结
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