Lv51
1080 积分 2025-09-18 加入
Study of the fruity aroma of red wines made from grape varieties potentially adapted to climate change using a semi-preparative HPLC method
1小时前
求助中
Insight into the structural, interfacial and functional properties of soybean 11S globulin-debranched starch conjugates through alkaline Maillard reaction
15天前
已完结
Further interpretation of the underlying causes of the strengthening effect of alkali on gluten and noodle quality: Studies on gluten, gliadin, and glutenin
16天前
已完结
The modification of β-conglycinin by Polygonatum sibiricum polysaccharide through covalent and non-covalent interactions: structure and processing characteristics
20天前
已完结
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
20天前
已完结
Polyphenol-based microencapsulation: Revolutionizing probiotic delivery and gut health
23天前
已完结
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review
28天前
已完结
Microencapsulated Propionate and Butyrate Improved Energy Balance and Gut Microbiota Composition in Diet-Induced Obese Rats
1个月前
已完结
Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin
1个月前
已完结
Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
3个月前
已完结
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