Lv3
366 积分 2025-09-24 加入
Optimal extraction of a polysaccharide with antioxidant and hypoglycemic activities from the root of Radix Puerariae lobatae (Willd.) Ohwi
1个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
1个月前
已完结
General overview of blood products in vitro quality: Processing and storage lesions
1个月前
已完结
Preserving avian blood and DNA sampled in the wild: A survey of personal experiences
1个月前
已完结
Structural characterization and hypoglycemic activity of a polysaccharide from Litchi chinensis Sonn. (litchi) pericarp
1个月前
已完结
Preparation, Characterization, and Functional Evaluation of a Novel Recombinant Hypoglycemic Protein with Multifunctional Effects
1个月前
已完结
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts
1个月前
已完结
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
1个月前
已完结
Increasing the bioactive properties of sesame seed meal as a valuable protein source through the enzymatic hydrolysis
1个月前
已完结
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