Lv11
98 积分 2025-10-24 加入
Profiling terpene glycosides from ecolly, cabernet gernischet, and muscat hamburg grapes by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry
3小时前
已完结
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review
1个月前
已完结
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X
3个月前
已完结
Molecular Information and Sensomics Based Identification of Bitter Peptides in Lager Beer and Their Multidimensional Sensory Impacts on Beer Body
4个月前
已关闭
Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation
4个月前
已完结
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol
4个月前
已完结
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
5个月前
已完结
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
6个月前
已完结
Exploring Perceptions and Categorization of Virginia Hard Ciders through the Application of Sorting Tasks
6个月前
已完结
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