Lv13
40 积分 2025-10-24 加入
Synthesis of a novel isotopically labelled standard for quantification of γ-nonalactone in New Zealand Pinot noir via SIDA-SPE-GC-MS
2小时前
已完结
Investigation into the biogenesis of γ-nonalactone from fatty acid precursors during alcoholic fermentation by Saccharomyces cerevisiae
2小时前
已完结
Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits
2小时前
已完结
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis
1天前
已完结
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