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108 积分 2025-10-24 加入
Determination of cations in wines and beverages based on capillary ion chromatography
29天前
已关闭
Profiling terpene glycosides from ecolly, cabernet gernischet, and muscat hamburg grapes by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry
1个月前
已完结
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review
2个月前
已完结
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X
5个月前
已完结
Molecular Information and Sensomics Based Identification of Bitter Peptides in Lager Beer and Their Multidimensional Sensory Impacts on Beer Body
6个月前
已关闭
Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation
6个月前
已完结
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol
6个月前
已完结
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
7个月前
已完结
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
8个月前
已完结
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