Lv6
2450 积分 2024-01-16 加入
CRISPR/Cas12a integrated electrochemiluminescence biosensor for pufferfish authenticity detection based on NiCo2O4 NCs@Au as a coreaction accelerator
2个月前
已完结
The development of a fluorescence/colorimetric biosensor based on the cleavage activity of CRISPR-Cas12a for the detection of non-nucleic acid targets
2个月前
已完结
A sensitive CRISPR/Cas12a-assisted fluorescent aptasensor for rapid detection of food allergens
3个月前
已完结
Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products
3个月前
已完结
Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants
3个月前
已完结
Identification and Structure of Epitopes on Cashew Allergens Ana o 2 and Ana o 3 Using Phage Display
3个月前
已完结
Cashew allergy, 2S albumins, and risk predictions based on IgE antibody levels
4个月前
已完结
Dietary advanced glycation end‐products: Perspectives linking food processing with health implications
4个月前
已关闭
Early‐life risk factors for food allergy: Dietary and environmental factors revisited
4个月前
已关闭
Development of a multiplex PCR assay for detection and identificationof a chickpea phytoplasma strain utilizing 16S rRNA and imp genesspecific primers
6个月前
已完结
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