Lv653
1640 积分 2024-10-30 加入
Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley
9天前
已完结
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
29天前
已完结
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
1个月前
已完结
Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties
1个月前
已完结
Deciphering the role of starch outer shell in the swelling behavior of waxy maize starch granules and mechanism analysis
1个月前
已完结
Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch
1个月前
已完结
Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch
2个月前
已完结
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
2个月前
已完结
Effect of High-Pressure Processing on Starch Modification: A Review
2个月前
已完结
Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
2个月前
已完结
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