Lv6
2280 积分 2024-10-30 加入
Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley
14小时前
已完结
Influence of highland barley β-glucan on textural, structural, and rheological characteristics of corn starch
14小时前
已完结
Mechanistic insights into the impact of thermally induced endogenous β-glucan structural modifications on the digestibility of highland barley flour
14小时前
已完结
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
9天前
已完结
Octenyl Succinate Modification of Starch Enhances the Formation of Starch–Lipid Complexes
1个月前
已完结
Biosynthesis and Medicinal Value of Flavonoids and Chromones in Agarwood
1个月前
已完结
Biosynthesis and Medicinal Value of Flavonoids and Chromones in Agarwood
1个月前
已完结
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
2个月前
已完结
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
2个月前
已完结
Influence of highland barley β-glucan on textural, structural, and rheological characteristics of corn starch
2个月前
已完结
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