Lv6
2080 积分 2024-10-30 加入
Impact of β-glucan addition on long-term starch retrogradation and digestion depends on starch fine molecular structures
3天前
已完结
Revealing the influence of oat β-glucan on the structural properties and digestive characteristics of rice starch: A perspective on different molecular weights
1个月前
已完结
Insights into the role of highland barley β-glucan in enhancing gel properties and delaying retrogradation of highland barley starch
1个月前
已完结
Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches
1个月前
已完结
Insights into the role of highland barley β-glucan in enhancing gel properties and delaying retrogradation of highland barley starch
2个月前
已关闭
Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study
3个月前
已完结
Synergistic effects of extruded starch and endogenous β-glucan on quality enhancement of whole highland barley noodles
3个月前
已完结
Effects of the co-gelatinization of different saccharides on the retrogradation, digestive and flavor profiles of aromatic germinated brown rice
3个月前
已完结
Elucidating the impact of germination on sensory attributes, volatile profiles, and physicochemical properties of roasted barley beverage
3个月前
已完结
Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley
4个月前
已完结
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