Lv6
2010 积分 2024-10-30 加入
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
23天前
已完结
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
1个月前
已完结
Influence of highland barley β-glucan on textural, structural, and rheological characteristics of corn starch
1个月前
已完结
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
1个月前
已完结
Structural barriers governing starch digestibility in intact highland barley cells: A closer insight from cell wall and protein matrix
1个月前
已完结
Effect of different thermal treatments on starch digestion of Tsamba (Highland barley products): Insights from starch structural properties and enzyme activity
1个月前
已完结
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review
1个月前
已完结
Effect of dynamic high pressure microfluidization on pasting, gelling and rheological properties of starch composite with β-glucan both from highland barley
1个月前
已完结
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
2个月前
已完结
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions
3个月前
已完结
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