Lv6
2120 积分 2024-10-30 加入
Effect of germinating quinoa flour on wheat noodle quality and changes in blood glucose
23天前
已完结
10 - Controlling germination process to enhance the nutritional value of sprouted grains
1个月前
已关闭
Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains
1个月前
已完结
Unravelling the synergistic effect of incorporation of β-glucan and high intensity ultrasound treatment on the stability of highland barley milk
1个月前
已完结
Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules
1个月前
已完结
Characterization of glucans from diverse sources and their influence on fat and carbohydrate absorption, digestion in vitro, and glucose tolerance in vivo
1个月前
已完结
Effect of different structures of β-glucan on extruded starch: physicochemical properties, multiscale structure, and in vitro digestibility
2个月前
已完结
Impact of β-glucan addition on long-term starch retrogradation and digestion depends on starch fine molecular structures
3个月前
已完结
Revealing the influence of oat β-glucan on the structural properties and digestive characteristics of rice starch: A perspective on different molecular weights
5个月前
已完结
Insights into the role of highland barley β-glucan in enhancing gel properties and delaying retrogradation of highland barley starch
5个月前
已完结
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