Lv51
940 积分 2024-10-16 加入
The insights into the phage communities of fermented foods in the age of viral metagenomics
4小时前
已完结
Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt
4天前
已完结
Whole genome analysis, thermal and UV-tolerance of Lactococcus phage BIM BV-114 isolated from cheese brine
9天前
已完结
Integrated multi-omics uncover viruses, active fermenting microbes and their metabolic profiles in the Daqu microbiome
14天前
已关闭
Effects of Acyclovir, Foscarnet, and Ribonucleotides on Herpes Simplex Virus-1 DNA Polymerase: Mechanistic Insights and a Novel Mechanism for Preventing Stable Incorporation of Ribonucleotides into DNA
1个月前
已完结
Whey powders are a rich source and excellent storage matrix for dairy bacteriophages
1个月前
已完结
Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation
1个月前
已完结
Whole genome analysis, thermal and UV-tolerance of Lactococcus phage BIM BV-114 isolated from cheese brine
1个月前
已完结
Biodiversity, Isolation and Sequencing of Lactococcus lactis Bacteriophages from Dairy Industry Plants in Russia
1个月前
已完结
Cathodoluminescence and its Application to Geoscience
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