Lv4
558 积分 2024-11-22 加入
Effect of ultrasonic pretreatment on fermentation performance and quality of fermented hawthorn pulp by lactic acid bacteria
4个月前
已完结
Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota
5个月前
已完结
Novel insights into the metabolic characteristics and potential probiotic activity of fermented Malus prunifolia juice
5个月前
已完结
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