| 标题 |
Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process |
| 网址 | |
| DOI | |
| 其它 |
期刊:World Journal of Microbiology & Biotechnology 作者:Bin Lin; Jie Tang; Qiang Yang; Zhixin Su; Liping Zhu; et al 出版日期:2022-07-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)