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28 积分 2022-07-27 加入
Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat
2天前
已完结
The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network
1个月前
已完结
Corrigendum to "Effect of konjac glucomannan with different viscosity on the quality of surimi wheat dough and noodles
2个月前
已完结
Effects of Quantity and Rheological Properties of Glutenin Macropolymer on the Physical Properties of Extruded Noodles Made from Flour Mill Streams
7个月前
已完结
Effect of water migration rate on the deformation characteristics of wheat starch/gluten extruded noodles
7个月前
已完结
High density mapping of wheat stripe rust resistance gene QYrXN3517-1BL using QTL mapping, BSE-Seq and candidate gene analysis
9个月前
已完结
Quantitative trait loci detection for three tiller-related traits and the effects on wheat (Triticum aestivum L.) yields
1年前
已完结
Spike growth affects spike fertility through the number of florets with green anthers before floret abortion in wheat
1年前
已完结
Spike growth affects spike fertility through the number of florets with green anthers before floret abortion in wheat
1年前
已完结
Sink limitations to yield in wheat: how could it be reduced?
1年前
已完结
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