Lv11
18 积分 2026-07-23 加入
Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings
1小时前
待确认
Dewetting of thin wetting film supported by different solid substrates: a review
1个月前
已完结
Effect of Cross-Linking on Polymer Diffusion in Poly(butyl methacrylate-co-butyl acrylate) Latex Films
1个月前
已完结
High oxygen barrier property of polyethylene composite films with bilayer polyvinyl alcohol coating for emergency foods in high‐humidity environments
1个月前
已完结
Preparation and characterization of high barrier coating of citric acid crosslinked polyvinyl alcohol and nano-SiO2
1个月前
已完结
Influence of process parameters on sealing strength of polymer films in an innovative continuous heat sealing technology
1个月前
已完结
Water-Based Polyurethane Dispersions: New Insights into the Intrinsic Stabilization Using Carboxylate Groups
1个月前
已完结
Water-Based Polyurethane Dispersions: A Detailed Analysis of the Particle Charge Using Soft and Hard Particle Model
1个月前
已完结
Bioengineered Water-Responsive Carboxymethyl Cellulose/Poly(vinyl alcohol) Hydrogel Hybrids for Wound Dressing and Skin Tissue Engineering Applications
1个月前
已完结
Mechanism Study on the Alcoholysis and Polymerization Degree of Poly(vinyl alcohol) to Regulate Droplet Impact Behavior on Hydrophobic Surfaces
1个月前
已完结
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