Lv3
322 积分 2025-09-06 加入
Impact of pullulanase concentration on resistant starch formation in whole oat grain flour through dual extrusion–debranching
9天前
已完结
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment
10天前
已完结
Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics
17天前
已完结
Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison
1个月前
已完结
Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications
1个月前
已完结
Structure, function and advance application of microwave-treated polysaccharide: A review
2个月前
已完结
Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types
2个月前
已完结
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
2个月前
已完结
Methods for Extracting Cereal Starches from Different Sources: A Review
2个月前
已完结
Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China
3个月前
已完结
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