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100 积分 2025-09-06 加入
Preparation and characterisation of crosslinked waxy potato starch
1个月前
已完结
Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch
1个月前
已完结
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour
2个月前
已完结
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