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214 积分 2025-09-06 加入
Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications
13天前
已完结
Structure, function and advance application of microwave-treated polysaccharide: A review
18天前
已完结
Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types
18天前
已完结
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
1个月前
已完结
Methods for Extracting Cereal Starches from Different Sources: A Review
1个月前
已完结
Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China
1个月前
已完结
Effect of ultrasound-assisted extraction combined with enzymatic pretreatment on bioactive compounds, antioxidant capacity and flavor characteristics of grape pulp extracts
1个月前
已完结
Yield, physicochemical properties and in vitro digestibility of starch isolated from defatted meal made from microwaved tigernut (Cyperus esculentus L.) tubers
2个月前
已完结
Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process
2个月前
已完结
Effects of different extraction methods on the physicochemical properties and storage stability of tiger nut (Cyperus esculentus L.) oil
2个月前
已完结
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