| 标题 |
Physicochemical, Functional, and Structural Characterization of Quinoa (Chenopodium quinoa) Starch Modified by Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Starch - Stärke 作者:Neelam Dubey; Neelam Yadav; Devinder Kaur 出版日期:2025-07-31 |
| 求助人 | |
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(2025-6-4)