Lv21
108 积分 2025-10-29 加入
Enhanced stability and clinical absorption of a form of encapsulated vitamin A for food fortification
9天前
已完结
Exploring pectin-casein micelles as novel carriers for oral drug delivery of artesunate in the treatment of systemic lupus erythematosus
11天前
已完结
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate
15天前
已完结
Development of a Rapid UPLC Method for Analysis of Carotenoids in Goji Berry Extract and Evaluation of Their Transformation Affected by Saponification
22天前
已完结
Microencapsulation of Angelica sinensis essential oil by complex coacervation using chitosan and gelatin: Optimization, characterization, in vitro digestion, and biological activity
27天前
已完结
Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil
27天前
已完结
Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin
1个月前
已完结
Determination of vitamin A (retinol) in infant formula and adult nutritionals by liquid chromatography: First Action 2011.15
1个月前
已完结
Characterization of carotenoids in Lycium barbarum fruit by using UPC2-PDA-Q-TOF-MSE couple with deep eutectic solvents extraction and evaluation of their 5α-reductase inhibitory activity
1个月前
已完结
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