Lv3
238 积分 2025-10-29 加入
Differential Activity of Enantiopure R- and S-Flusulfinam in Rice (Oryza sativa L.) and Barnyard Grass (Echinochloa crus-galli): Evidence from Metabolite Fingerprinting and Metabolomics
15天前
已完结
Assembly of Protein–Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper
22天前
已完结
Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging
1个月前
已完结
Colloids in Food: Ingredients, Structure, and Stability
1个月前
已完结
Relevance of Protein-Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods
1个月前
已完结
Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses
2个月前
已完结
Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin
2个月前
已关闭
Spray-dried soy protein/tamarind seed polysaccharide/tea polyphenol ternary complexes with enzymatic and natural crosslinking enhance probiotic viability
2个月前
已完结
Fabrication and characterization of functional protein–polysaccharide–polyphenol complexes assembled from lactoferrin, hyaluronic acid and (−)-epigallocatechin gallate
2个月前
已完结
Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties
2个月前
已完结
皖公网安备34019202002308
