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48 积分 2025-09-25 加入
[26] Predicting the shelf life of postharvest Flammulina velutipes at various temperatures based on mushroom quality and specific spoilage organisms
1个月前
已完结
Effect of plasma activated water on the postharvest quality of button mushrooms
1个月前
已完结
Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom
1个月前
已完结
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
1个月前
已完结
The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)
2个月前
已完结
Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties
2个月前
已完结
Eating more plant protein is associated with lower risk of death
7个月前
已完结
Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
8个月前
已完结
Effective moisture diffusivity and drying simulation of walnuts under hot air
8个月前
已完结
Rehydration process of Boletus edulis mushroom: characteristics and modelling
8个月前
已完结
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