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40 积分 2025-09-25 加入
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
6天前
已完结
The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)
9天前
已完结
Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties
24天前
已完结
Eating more plant protein is associated with lower risk of death
6个月前
已完结
Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
6个月前
已完结
Effective moisture diffusivity and drying simulation of walnuts under hot air
6个月前
已完结
Rehydration process of Boletus edulis mushroom: characteristics and modelling
6个月前
已完结
Research on Drying Kinetics, Microstructure, and Flavor Changes of Areca Nut Drying Process Based on Water Molecule Migration
6个月前
已完结
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties
7个月前
已完结
Microwave drying characteristics and dried quality of pumpkin
7个月前
已完结
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