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30 积分 2025-10-16 加入
Lanosdracaenin A and (±)-Neodracaflavonoids A, Triterpenoid and Flavonoids with Anti-Inflammatory Activities from Dracaena cochinchinensis
1个月前
已完结
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
2个月前
已完结
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types
3个月前
已完结
Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage
3个月前
已完结
Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics
3个月前
已完结
Aromatic Rice from Different Countries: An Overview
3个月前
已完结
Impact and mitigation of lead, cadmium and micro/nano plastics in fragrant rice
3个月前
已完结
Research progress on chemistry, bioactivity, and NMR patterns of acetylene compounds in natural products (2015–2025)
3个月前
已完结
Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction
3个月前
已完结
Rice Cultivation Under Abiotic Stress
3个月前
已关闭
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