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30 积分 2025-10-16 加入
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
6天前
已完结
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types
20天前
已完结
Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage
20天前
已完结
Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics
23天前
已完结
Aromatic Rice from Different Countries: An Overview
23天前
已完结
Impact and mitigation of lead, cadmium and micro/nano plastics in fragrant rice
23天前
已完结
Research progress on chemistry, bioactivity, and NMR patterns of acetylene compounds in natural products (2015–2025)
1个月前
已完结
Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction
1个月前
已完结
Rice Cultivation Under Abiotic Stress
1个月前
已关闭
Green extraction and separation of Dendranthema indicum essential oil by supercritical carbon dioxide extraction combined with molecular distillation
1个月前
已完结
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