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30 积分 2025-10-16 加入
Lanosdracaenin A and (±)-Neodracaflavonoids A, Triterpenoid and Flavonoids with Anti-Inflammatory Activities from Dracaena cochinchinensis
3个月前
已完结
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
4个月前
已完结
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types
4个月前
已完结
Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage
4个月前
已完结
Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics
4个月前
已完结
Aromatic Rice from Different Countries: An Overview
4个月前
已完结
Impact and mitigation of lead, cadmium and micro/nano plastics in fragrant rice
4个月前
已完结
Research progress on chemistry, bioactivity, and NMR patterns of acetylene compounds in natural products (2015–2025)
5个月前
已完结
Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction
5个月前
已完结
Rice Cultivation Under Abiotic Stress
5个月前
已关闭
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