| 标题 |
 Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Holly J. Clarke; David T. Mannion; Maurice G. O'Sullivan; Joseph P. Kerry; Kieran N. Kilcawley 出版日期：2019-04-07 |
| 求助人 | |
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