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8 积分 2025-10-19 加入
Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum
14天前
已完结
Flavor enhancement of goat yogurt by black tea extract: volatile profile and sensory modulation during storage
5个月前
已关闭
Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review
8个月前
已完结
Intersecting precision fermentation for global cell-based food production innovation: Challenges and opportunities
9个月前
已完结
The effects of fermented sausage quality driven by reduction of NaCl: Investigation into the microbial community and flavor profiles
11个月前
已完结
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