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20 积分 2025-10-19 加入
Flavor enhancement of goat yogurt by black tea extract: volatile profile and sensory modulation during storage
23天前
已关闭
Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review
4个月前
已完结
Intersecting precision fermentation for global cell-based food production innovation: Challenges and opportunities
5个月前
已完结
The effects of fermented sausage quality driven by reduction of NaCl: Investigation into the microbial community and flavor profiles
6个月前
已完结
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