Lv21
158 积分 2026-04-13 加入
Enhancement of "Laohan" melon wine quality via co-fermentation with Saccharomyces cerevisiae and lactic acid bacteria
1个月前
已完结
Isolation and characterization of probiotic yeasts from traditional fermented horsemeat products in Xinjiang: functional evaluation and potential application
1个月前
已完结
Genomic analysis of the marine yeast Rhodotorula sphaerocarpa ETNP2018 reveals adaptation to the open ocean
1个月前
已完结
A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology
4个月前
已关闭
Evaluation of Phytochemical Screening, Pigment Content, In Vitro Antioxidant, Antibacterial Potential and GC-MS Metabolite Profiling of Green Seaweed Caulerpa racemosa
4个月前
已完结
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