Lv11
30 积分 2026-05-18 加入
Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs
6小时前
已完结
Effect of microbial succession on flavor perception during millet steamed bread dough fermentation: Insights from sight, taste and smell
25天前
已完结
Microbial diversity in traditional type I sourdough and jiaozi and its influence on volatiles in Chinese steamed bread
29天前
已完结
Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters
1个月前
已完结
Comparative analysis of bacterial community dynamics in backslopped sourdoughs initiated with Maudiozyma humilis LB4 and Saccharomyces cerevisiae C1 using full-length 16S rRNA gene sequencing
3个月前
已完结
Dihydromyricetin Attenuates Colitis in Mice induced by DSS via Improving Intestinal Barrier Function
皖公网安备34019202002308
