Lv3
204 积分 2025-01-07 加入
Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels
2天前
已完结
Improving stability of phycocyanin under acidic conditions by surface patch binding induced complexation with gelatin
2天前
已完结
Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp
2天前
已完结
Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin
11天前
已完结
Simultaneous voltammetric determination of rizatriptan and acetaminophen using a carbon paste electrode modified with NiFe2O4 nanoparticles
27天前
已完结
Development of the simultaneous colorimetric enzymatic detection of sucrose, fructose and glucose using a microfluidic paper-based analytical device
1个月前
已完结
Colorimetric Glucose Biosensor Based on Chitosan Films and Its Application for Glucose Detection in Beverages Using a Smartphone Application
1个月前
已完结
An aptamer magnetic capture based colorimetric method for rapid and sensitive detection of Listeria monocytogenes
1个月前
已关闭
Synthesis and characterization of ion-induced sodium alginate/soy protein isolate microgels for the controlled release
1个月前
已完结
Effect of sodium caseinate and sodium alginate W/O/W emulsion gel loaded with Aronia melanocarpa proanthocyanidins as fat substitutes on the quality of fermented sausages
1个月前
已完结
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