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184 积分 2025-01-07 加入
Development and characterization of plant-based probiotic jellies: Impact of juice fermentation on physicochemical, functional and sensory properties
18天前
已关闭
Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions
1个月前
已完结
Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction
1个月前
已完结
Effects of calcium and alginate ratios on calcium alginate properties and calcium reberation during in vitro digestion
1个月前
已完结
Synergistic role of quercetin in sodium alginate/κ-carrageenan hydrogel microspheres for the protection and controlled release of the novel antimicrobial peptide hz-01
1个月前
已完结
Phycocyanin–chitooligosaccharide interactions drive the formation of blue soft wheat starch gels with modified digestibility: Linking multiscale structure to functional performance
1个月前
已完结
Chitosan/collagen-based hydrogels for sustainable development: Phycocyanin controlled release
1个月前
已完结
Natural Phycocyanin-Based Hydrogel for Endometritis Therapy via Endometrial Repair and Microbiota Homeostasis Restoration
1个月前
已完结
Solid-state NMR spectroscopy insights for resolving different water pools in alginate hydrogels
9个月前
已完结
Hydrogel structure of soy protein and gelatin dual network based on TGase cross-linking
9个月前
已完结
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