Lv21
138 积分 2025-02-20 加入
A new bacterial l-amino acid oxidase with a broad substrate specificity: purification and characterization
11天前
已完结
Recombinant Expression, Biochemical Characterization and Stabilization through Proteolysis of an L-Glutamate Oxidase from Streptomyces sp. X-119-6
1个月前
已完结
Synthesis of α-ketoglutaric acid by Yarrowia lipolytica yeast grown on ethanol
2个月前
已完结
The Dietary Supplement Creatyl-l-Leucine Does Not Bioaccumulate in Muscle, Brain or Plasma and Is Not a Significant Bioavailable Source of Creatine
2个月前
已完结
A Toxicological Assessment of Creatyl-l-Leucine
2个月前
已完结
An exercise-inducible metabolite that suppresses feeding and obesity
2个月前
已完结
Preparation and Taste Characteristics of Kokumi N-Lactoyl Phenylalanine in the Presence of Phenylalanine and Lactate
2个月前
已完结
Synthesis, taste characteristics and taste mechanism of N-lactoyl leucine from soy sauce using sensory analysis and UPLC-MS/MS
2个月前
已完结
Enzymatic Strategies for the Biosynthesis of N‐Acyl Amino Acid Amides
2个月前
已完结
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