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How to cook pasta? Physicists view on suggestions for energy saving methods
1天前
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Influences of polysaccharide stabilizer and polyglycerol polyricinoleate on the stability of Pickering double emulsions revealed via microfluidic technology
1天前
已完结
Augmentation of faba bean globulin gelation with pre-aggregation
1天前
已完结
Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins
2天前
已完结
Deciphering the role of starch outer shell in the swelling behavior of waxy maize starch granules and mechanism analysis
1个月前
已完结
Hydro-locking in hydrogel for extreme temperature tolerance
2个月前
已完结
Regulating the interaction between protein and starch in noodles through heat loss: Used to improve the edible quality of noodles
4个月前
已完结
The relation between wheat starch properties and noodle springiness: From the view of microstructure quantitative analysis of gluten-based network
4个月前
已完结
Kinetic dynamics and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.)
5个月前
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Engineering Properties of Foods
5个月前
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