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760 积分 2024-09-05 加入
A highly stable gellan gum/potato starch/anthocyanin smart film with ferulic acid co-pigmentation for monitoring fish freshness
1小时前
待确认
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity
1小时前
已完结
Preparation and Application of pH‐Sensitive Pullulan/Xanthan Gum/κ‐Carrageenan Film Incorporated Cranberry Anthocyanins
4天前
已完结
Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions
23天前
已完结
Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique
1个月前
已完结
Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules
1个月前
已完结
Template-Free Hierarchical Self-Assembly of Iron Diselenide Nanoparticles into Mesoscale Hedgehogs
2个月前
已完结
Efficient and rapid removal of typical phenolic compounds from water with biobased porous organic polymers
2个月前
已完结
Natural phenol-inspired porous polymers for efficient removal of tetracycline: Experimental and engineering analysis
3个月前
已完结
Self-assembly of graphene into three-dimensional structures promoted by natural phenolic acids
3个月前
已完结
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