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780 积分 2024-09-05 加入
PVA-based hydrogels for tissue engineering: A review
4小时前
已完结
PVA hydrogel properties for biomedical application
4小时前
已完结
Cellular PVA hydrogels produced by freeze/thawing
1个月前
已完结
Structure and Morphology of Freeze/Thawed PVA Hydrogels
1个月前
已完结
A review of NDE techniques for hydrogels
1个月前
已完结
Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms
1个月前
已完结
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
1个月前
已完结
Influence of roasted flaxseed marc flour on rheological, structural, fermentation, water distribution, and migration properties of wheat dough
2个月前
已完结
The dynamic changes and correlations between biochemical properties, flavor and microbial community during fermentation of asparagus by-products
6个月前
已完结
Microwave Based Generation of Flavor
6个月前
已完结
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