Lv4
530 积分 2024-09-02 加入
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
7小时前
待确认
Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
7小时前
待确认
Impact of high-pressure homogenization on physico-chemical, structural, and rheological properties of quinoa protein isolates
7小时前
待确认
Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs
7小时前
待确认
Structural, physicochemical and functional properties of quinoa, buckwheat and amaranth protein isolates: A comparative study
7小时前
求助中
The effects of modified quinoa protein emulsion as fat substitutes in frankfurters
7小时前
已完结
The Influence of Protein Components on Quinoa Protein-Xanthan Gum Complex Gels at Different pH Levels
7小时前
待确认
The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread
7小时前
待确认
Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type
7小时前
待确认
Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acid
7小时前
求助中
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