Lv4
404 积分 2022-11-14 加入
Application of Magnetic Fields in Low‐Temperatures Storage of Fruits and Vegetables
4个月前
已完结
From farm to table: Enhancing lychee preservation with spatial electric field in smart cold chain systems
4个月前
已完结
H₂S mitigates chilling injury by downregulating PpbHLH113 to enhance phenylpropanoid biosynthesis in peach fruit
6个月前
已关闭
Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism
11个月前
已完结
Recent advancements in the mechanism of nitric oxide signaling associated with hydrogen sulfide and melatonin crosstalk during ethylene-induced fruit ripening in plants
1年前
已完结
Exogenous hydrogen sulphide alleviates senescence of postharvest pakchoi through regulating antioxidant system, endogenous hydrogen sulphide and nitric oxide metabolism
1年前
已完结
Hydrogen sulfide enhances the disease resistance of ginger to rhizome rot during postharvest storage through modulation of antioxidant response and nitric oxide-mediated S-nitrosylaion
1年前
已完结
Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms
1年前
已完结
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