Lv4
414 积分 2022-11-14 加入
H₂S mitigates chilling injury by downregulating PpbHLH113 to enhance phenylpropanoid biosynthesis in peach fruit
1个月前
已关闭
Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism
6个月前
已完结
Recent advancements in the mechanism of nitric oxide signaling associated with hydrogen sulfide and melatonin crosstalk during ethylene-induced fruit ripening in plants
7个月前
已完结
Exogenous hydrogen sulphide alleviates senescence of postharvest pakchoi through regulating antioxidant system, endogenous hydrogen sulphide and nitric oxide metabolism
7个月前
已完结
Hydrogen sulfide enhances the disease resistance of ginger to rhizome rot during postharvest storage through modulation of antioxidant response and nitric oxide-mediated S-nitrosylaion
7个月前
已完结
Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms
7个月前
已完结
Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism
7个月前
已完结
Hydrogen sulfide mediated methyl jasmonate -induced cold resistance in peach fruit
7个月前
已完结
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