Lv3
240 积分 2025-07-06 加入
Vulnerability assessment of wetland landscape ecosystem services using driver-pressure-state-impact-response (DPSIR) model
7天前
已完结
Wetland ecosystem stability evaluation by using Analytical Hierarchy Process (AHP) approach in Yinchuan Plain, China
7天前
已完结
Fermentation of sauerkraut using soybean whey and analysis of quality characteristics
5个月前
已完结
Effect of lipoxygenase activity and fat substrate on the flavor and quality of lactic acid bacteria fermented soybean whey protein-based milk
5个月前
已完结
Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction
5个月前
已完结
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
5个月前
已完结
Physicochemical and nutritional properties of whole soy milk yogurt: Dependence on the strain
8个月前
已完结
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
11个月前
已完结
Physicochemical and nutritional properties of whole soy milk yogurt: Dependence on the strain
11个月前
已完结
Unveiling of the key pathway in flavor formation in fermented milk of Lactococcus lactis subsp. lactis via genomics and metabolomics
11个月前
已完结
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