| 标题 |
An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Green Chemistry 作者:Meghana N. Kumar; Sreeram Peringattu Kalarikkal; Cathrine M S Bethi; Sukriti Narendra Singh; Narayanan Janakiraman; et al 出版日期:2023-01-01 |
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(2025-6-4)