Lv6
2150 积分 2025-09-02 加入
Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin
15小时前
待确认
Extraction of protein from the macroalga Palmaria palmata
2天前
已完结
The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates
4天前
已完结
Use of Alcalase in the production of bioactive peptides: A review
14天前
已完结
Algal proteins and bioactive peptides: Sustainable nutrition for human health
15天前
已完结
Preparation and antihypertensive activity of peptides from Porphyra yezoensis
16天前
已完结
Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
20天前
已完结
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
21天前
已完结
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
21天前
已完结
Stability and antioxidant function of Porphyra haitanensis proteins during simulated gastrointestinal digestion: Effects on stress resistance and lifespan extension in Caenorhabditis elegans
21天前
已完结
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