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1860 积分 2025-09-02 加入
Red and brown seaweeds extracts: A source of biologically active compounds
24天前
已完结
Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
24天前
已完结
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
27天前
已完结
Optimal extraction and hydrolysis of Chlorella pyrenoidosa proteins
1个月前
已完结
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content
1个月前
已完结
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
1个月前
已完结
Seaweed as an alternative protein source: Prospective protein extraction technologies
1个月前
已完结
Microalgae proteins: production, separation, isolation, quantification, and application in food and feed
1个月前
已完结
Red seaweed: A promising alternative protein source for global food sustainability
1个月前
已完结
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
1个月前
已完结
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