Lv4
418 积分 2025-06-23 加入
Modulation of Gut Microbiota by Pectin: The Critical Role of Degree of Esterification and Rhamnogalacturonan-I Ratios
3个月前
已完结
Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas
4个月前
已完结
Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides
4个月前
已完结
Extraction, characterization, and biological activity in vitro of polysaccharides from discarded young fig fruits based on various extraction methods
5个月前
已完结
Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato
5个月前
已完结
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications
5个月前
已完结
Bespoke plant glycoconjugates for gut microbiota-mediated drug targeting
5个月前
已完结
A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment
6个月前
已完结
Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry
6个月前
已完结
Recent advances on bioactive polysaccharides from mulberry
6个月前
已完结
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