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340 积分 2025-07-18 加入
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
1个月前
已完结
Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties
1个月前
已完结
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum
1个月前
已关闭
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
1个月前
已完结
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
1个月前
已完结
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
1个月前
已完结
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
1个月前
已完结
Bioactive peptides and protein hydrolysates from food proteins in biopolymer films: A comprehensive review on innovations in food preservation
1个月前
已完结
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
1个月前
已完结
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