Lv41
550 积分 2025-07-18 加入
Recent advance in modification strategies and applications of soy protein gel properties
53分钟前
待确认
Developing Probiotic Jelly Desserts with Lactobacillus Acidophilus
6个月前
已完结
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
9个月前
已完结
Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties
9个月前
已完结
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum
9个月前
已关闭
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
9个月前
已完结
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
9个月前
已完结
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
9个月前
已完结
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
10个月前
已完结
Bioactive peptides and protein hydrolysates from food proteins in biopolymer films: A comprehensive review on innovations in food preservation
10个月前
已完结
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