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580 积分 2025-07-18 加入
Strain-Specific Lactic Acid Bacteria Fermentation of Kiwifruit Juice: From Flavor Optimization to In Vitro Gut Microbiota Modulation
2个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
3个月前
已完结
Developing Probiotic Jelly Desserts with Lactobacillus Acidophilus
9个月前
已完结
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
1年前
已完结
Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties
1年前
已完结
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum
1年前
已关闭
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
1年前
已完结
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
1年前
已完结
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
1年前
已完结
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
1年前
已完结
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