Lv41
530 积分 2025-07-18 加入
Developing Probiotic Jelly Desserts with Lactobacillus Acidophilus
1小时前
待确认
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
3个月前
已完结
Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties
3个月前
已完结
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum
3个月前
已关闭
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
3个月前
已完结
Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
3个月前
已完结
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
3个月前
已完结
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
3个月前
已完结
Bioactive peptides and protein hydrolysates from food proteins in biopolymer films: A comprehensive review on innovations in food preservation
3个月前
已完结
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
3个月前
已完结
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