Lv11
100 积分 2025-06-25 加入
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
6个月前
已完结
Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential
6个月前
已完结
Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application
6个月前
已完结
天然色素的提取、稳定性改进及其应用进展探究
6个月前
已完结
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