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80 积分 2025-12-29 加入
Immunomodulatory effects of xanthan gum in LPS-stimulated RAW 264.7 macrophages
21天前
已完结
Extraction optimization, preliminary characterization and immunological activities in vitro of polysaccharides from Elaeagnus angustifolia L. pulp
21天前
已完结
A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization
22天前
已完结
Proteomic and metabolomic characterization and anti-inflammatory properties of Berberis vulgaris honey from Tibet plateau with high diastase activity
22天前
已关闭
Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model
22天前
已完结
Characterization and therapeutic effect of Sargassum coreanum fucoidan that inhibits lipopolysaccharide-induced inflammation in RAW 264.7 macrophages by blocking NF-κB signaling
22天前
已完结
Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages
22天前
已完结
The activation effects of fucoidan from sea cucumber Stichopus chloronotus on RAW264.7 cells via TLR2/4-NF-κB pathway and its structure-activity relationship
22天前
已完结
Immunomodulatory effects of fucosylated chondroitin sulfate from Stichopus chloronotus on RAW 264.7 cells
22天前
已完结
Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells
23天前
已完结
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