Lv1
88 积分 2025-12-20 加入
Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities
1个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
1个月前
已完结
Application of microorganisms in fermented traditional Chinese medicine: A review
1个月前
已完结
Earliest evidence for cheese making in the sixth millennium bc in northern Europe
1个月前
已完结
High-efficiency yeast transformation using the LiAc/SS carrier DNA/PEG method
6个月前
已完结
Specific targeting cancer cells with nanoparticles and drug delivery in cancer therapy
6个月前
已完结
Production, Characterization and Evaluation of Kaempferol Nanosuspension for Improving Oral Bioavailability
6个月前
已完结
Multi-responsive fibroin-based nanoparticles enhance anti-inflammatory activity of kaempferol
7个月前
已完结
Origin and physiological roles of inflammation
7个月前
已完结
Kaempferol and inflammation: From chemistry to medicine
7个月前
已完结