Lv4
608 积分 2025-11-26 加入
Consumption and Theories of Practice
12天前
已完结
Manufacturing Nostalgia in the Digital Age: A Foreverism Perspective
13天前
已完结
Fallen Monuments and Contested Memorials
18天前
已完结
Three Approaches to Qualitative Content Analysis
19天前
已完结
Changing Highbrow Taste: From Snob to Omnivore
20天前
已完结
The Framing of Social Class Distinctions through Family Food and Eating Practices
20天前
已完结
The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops
20天前
已完结
The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review
20天前
已完结
Communicating the Rhythms of Retromodernity: ‘Confused and Mixed Shanghai’
20天前
已完结
Remembering summer in the city: Production and consumption of yanqishui in twentieth-century Shanghai
20天前
已完结
皖公网安备34019202002308
