| 标题 |
The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Appetite 作者:Priscila de Morais Sato; Joel Gittelsohn; Ramiro Fernandez Unsain; Odilon José Roble; Fernanda Baeza Scagliusi 出版日期:2016-01-01 |
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(2025-6-4)