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Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
3个月前
已完结
Chemistry and Reaction of Singlet Oxygen in Foods
3个月前
已完结
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
3个月前
已完结
Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions
3个月前
已完结
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
4个月前
已完结
Development of microencapsulated vegetable oil powder based cookies and study of its physicochemical properties and storage stability
4个月前
已完结
Microencapsulation of Osmanthus essential oil by interfacial polymerization: Optimization, characterization, release kinetics, and storage stability of essential oil from microcapsules
4个月前
已完结
Microencapsulation for Food Applications: A Review
4个月前
已完结
Enrichment of infant formula with long-chain polyunsaturated fatty acids and risk of infection and allergy in the nationwide ELFE birth cohort
4个月前
已关闭
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