Lv1
30 积分 2025-03-19 加入
Development of novel polyglycerol fatty acid ester-based nanoparticles for the dermal delivery of tocopherol acetate
7小时前
待确认
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins
22天前
已完结
Psychophysics: a journey from the laboratory to the clinic
1个月前
已完结
Mime: A flexible machine-learning framework to construct and visualize models for clinical characteristics prediction and feature selection
2个月前
已完结
Acidic and alkaline deep eutectic solvents pretreatment of Macadamia nutshells for production of cellulose nanofibrils and lignin nanoparticles
3个月前
已完结
A Method of Reducing Salt Content in Fermented Soy Sauce Improves Its Flavor and Quality
3个月前
已完结
Umami compounds and taste enhancers
5个月前
已完结
Umami compounds and taste enhancers
5个月前
已关闭
15 - Umami compounds and taste enhancers
5个月前
已关闭
Estimating the Root Mean Square Error of Approximation (RMSEA) with Multiply Imputed Data Under Non-Normality
5个月前
已完结
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