Lv21
150 积分 2025-03-18 加入
Method Development and Validation for Quantification of Quercetin in Blood Plasma of Wistar Rats Using LC-MS/MS
2个月前
已完结
Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges
2个月前
已完结
Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids
2个月前
已完结
Fabrication and Characterization of Olive Leaf Polyphenols Loaded Sweet Almond Gum/Gelatin Electrospun Nanofiber
2个月前
已完结
Characterization of Alpinia officinarum Hance polysaccharide and its immune modulatory activity in mice
2个月前
已完结
Impact of pectin extracted from selected citrus fruit peel on overall quality of mango jam
3个月前
已关闭
Microbial l-asparaginase: purification, characterization and applications
3个月前
已完结
Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest
4个月前
已完结
Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
6个月前
已完结
Hesperidin microemulsion: Formulation optimization, characterization, and in vitro evaluation
6个月前
已完结
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