Lv21
130 积分 2025-03-18 加入
Impact of pectin extracted from selected citrus fruit peel on overall quality of mango jam
3小时前
已关闭
Microbial l-asparaginase: purification, characterization and applications
3小时前
已完结
Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest
1个月前
已完结
Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
3个月前
已完结
Hesperidin microemulsion: Formulation optimization, characterization, and in vitro evaluation
3个月前
已完结
Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China
4个月前
已完结
Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives
4个月前
已完结
The preferred conformations of the four oligomeric fragments of Rhamnogalacturonan II
5个月前
已完结
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