Lv11
36 积分 2025-04-21 加入
Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedling radicles
1小时前
已完结
Effects of cold shock intensity on physiological activity of harvested cucumbers during storage
1小时前
已完结
Comparison of the antioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures
7天前
已完结
Combination of Fruit and Vegetable Storage and Fresh-Keeping with Postharvest Heat Treatment
7天前
已完结
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
21天前
已完结
Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits
28天前
已完结
Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones
28天前
已完结
Suprathreshold Water Spray Stimulus Enhances Plant Defenses against Biotic Stresses in Tomato
1个月前
已完结
Targeted MYC2 stabilization confers citrus Huanglongbing resistance
1个月前
已完结
The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage
1个月前
已完结
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