Lv5
830 积分 2024-11-16 加入
Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom
1个月前
已完结
Poly (vinyl alcohol) copolymerized with xanthan gum/hypromellose/sodium carboxymethyl cellulose dermal dressings functionalized with biogenic nanostructured materials for antibacterial and wound healing application
2个月前
已完结
Antimicrobial wound dressing film utilizing cellulose nanocrystal as drug delivery system for curcumin
2个月前
已完结
Esterification of cellulose nanocrystals and its application in food preservation
3个月前
已关闭
High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables
4个月前
已完结
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
4个月前
已完结
Application of the Active Edible Film Reinforced With Nanoparticles and Nanoemulsions as the Coating Systems to Improve the Quality and Shelf Life of Fruits and Vegetables
4个月前
已关闭
Effect of anthocyanin indicator addition on cellulose nanocrystals/gellan gum‐based intelligent packaging films
4个月前
已完结
Eco-friendly flame retardant nanocrystalline cellulose prepared via silylation
5个月前
已完结
Rheological behavior of carboxymethylcellulose and cellulose nanocrystal aqueous dispersions
5个月前
已完结
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