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780 积分 2024-11-16 加入
Esterification of cellulose nanocrystals and its application in food preservation
9天前
已关闭
High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables
1个月前
已完结
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
1个月前
已完结
Application of the Active Edible Film Reinforced With Nanoparticles and Nanoemulsions as the Coating Systems to Improve the Quality and Shelf Life of Fruits and Vegetables
1个月前
已关闭
Effect of anthocyanin indicator addition on cellulose nanocrystals/gellan gum‐based intelligent packaging films
1个月前
已完结
Eco-friendly flame retardant nanocrystalline cellulose prepared via silylation
2个月前
已完结
Rheological behavior of carboxymethylcellulose and cellulose nanocrystal aqueous dispersions
2个月前
已完结
Green preparation of cellulose nanocrystals and nanofibers by ball milling assisted citric acid hydrolysis
2个月前
已完结
Hemicellulose-Based Films Reinforced with Unmodified and Cationically Modified Nanocrystalline Cellulose
2个月前
已完结
Isolation and characterization of nanocrystalline cellulose from roselle-derived microcrystalline cellulose
2个月前
已完结
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