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24 积分 2023-06-10 加入
Exploring the material basis and formation pathways of the burnt aroma during the stir-frying process of Gardeniae Fructus using Sensomics and chemical components approach
2个月前
已完结
Botany, traditional uses, phytochemistry, pharmacology, processing, and applications of Cibotium barometz (L.) J. Sm.: A review
2个月前
已完结
Comprehensive quality evaluation and comparison of Angelica sinensis radix and Angelica acutiloba radix by integrated metabolomics and glycomics
3个月前
已完结
The impact of diet on functional dyspepsia: a critical review of current evidence
7个月前
已完结
Functional dyspepsia
7个月前
已完结
Integrated analysis of transcriptomics and proteomics reveals the ameliorative effect of processed Aucklandiae Radix on functional dyspepsia
7个月前
已完结
Multi-Index Analysis and Comprehensive Evaluation of Different Drying Techniques for Citrus Peels Based on Entropy Weight Method
7个月前
已完结
Geographical origins of Angelica sinensis using functional compounds and multielement with machine learning-based fusion approaches
7个月前
已完结
Medicine–food herb:Angelica sinensis, a potential therapeutic hope for Alzheimer's disease and related complications
8个月前
已完结
Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis
8个月前
已完结
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