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36 积分 2023-06-10 加入
Enteric nervous system: sensory transduction, neural circuits and gastrointestinal motility
2天前
已完结
Study of the changes of 10 flavonoids in crude and processed Aurantii Fructus (Zhiqiao) by ultrahigh-performance liquid chromatography and high-resolution tandem mass spectrometry
1个月前
已完结
Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis
4个月前
已完结
Widely targeted volatilomics and transcriptome analyses reveal the differences in volatile organic components in differently shaped Amomum tsao-ko fruits
4个月前
已完结
*The traditional Chinese medicine processing change chemical composition and pharmacological effectiveness: Taking Atractylodes macrocephala Koidz. and honey bran-fried Atractylodes macrocephala Koidz. as examples
4个月前
已完结
Stir-fried Semen Armeniacae Amarum Suppresses Aristolochic Acid I-Induced Nephrotoxicity and DNA Adducts
4个月前
已完结
An integrated approach for discrimination of Magnoliae officinalis cortex before and after being processed by ginger juice combining LC/MS, GC/MS, intelligent sensors, and chemometrics
4个月前
已完结
Characterization of the Brassica napus flavonol synthase gene family reveals bifunctional flavonol synthases
4个月前
已完结
A comparative study on the traditional versus modern yellow rice wine processing methods using Taohong Siwu Decoction for pharmaceutical production
8个月前
已完结
Picloram enhanced the callus induction, growth kinetics, antioxidant potentials, and secondary metabolites production of Zingiber officinale var. rubrum callus cultures
9个月前
已完结
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