Lv1
50 积分 2023-05-16 加入
Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid
1个月前
已完结
Genome-wide analysis reveals domestication selection signals in Bashang long-tail chickens
2个月前
已完结
N6-腺苷甲基化调控脂肪生成的研究进展
3个月前
已关闭
m6A甲基化在非酒精性脂肪肝中的研究进展
3个月前
已关闭
破骨细胞外泌体miR-30a-3p介导成骨细胞焦亡在铅致骨重塑作用中的研究
3个月前
已关闭
LIPUS对脂肪细胞-乳腺癌细胞共培养系统中细胞行为的影响及机制研究
3个月前
已关闭
Rapid analysis of chinese blanched chicken (Ma Huang, Tu Er, and Huang you) based on volatile compounds and machine learning
4个月前
已完结
Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup
4个月前
已完结
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese
4个月前
已完结
A comparative study of the composition of microorganisms and metabolites in different β-casein genetic types of dairy cows based on metagenomics and non-targeted metabolomics
4个月前
已完结
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