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60 积分 2026-03-06 加入
Unraveling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a byproduct of Baijiu fermentation
6个月前
已完结
A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
6个月前
已完结
Arabinoxylan in Water through SANS: Single-Chain Conformation, Chain Overlap, and Clustering
6个月前
已完结
The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates
6个月前
已完结
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