Lv4
414 积分 2023-10-17 加入
Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
3个月前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
3个月前
已完结
Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions
3个月前
已完结
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate
4个月前
已完结
Effect of the grafting degree of phenolic acids on the structural characterization and emulsification properties of soy hull polysaccharides
5个月前
已完结
Self-Assembly of Cinnamic Acid-Modified Chitosan Surfactants: Synthesis, Characterization, and Applications in Emulsification
6个月前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
6个月前
已完结
Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata
6个月前
已完结
Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties
6个月前
已完结
Oil-water interfacial and emulsifying properties of lupin protein and lupin protein-pectin mixtures at neutral and acidic pH conditions
6个月前
已完结
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