Lv210
164 积分 2023-10-17 加入
Self-Assembly of Cinnamic Acid-Modified Chitosan Surfactants: Synthesis, Characterization, and Applications in Emulsification
14天前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
18天前
已完结
Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata
18天前
已完结
Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties
18天前
已完结
Oil-water interfacial and emulsifying properties of lupin protein and lupin protein-pectin mixtures at neutral and acidic pH conditions
18天前
已完结
Fabrication, characterization, and application in 3D printing of high internal phase emulsion stabilized by alkaline thermal treated pea protein and pectin complex
18天前
已完结
Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics
18天前
已完结
Effects of astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and Fourier transform infrared spectroscopy
18天前
已完结
Particle size and morphological features of lupin protein-pectin complexes affect the oil-water interfacial properties and emulsion stabilization
18天前
已完结
Legume seed coat polysaccharides: Extraction, physicochemical properties, and anti-inflammatory potential against intestinal inflammation—A review
18天前
已完结
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