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Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates
10天前
已完结
REVIEW: Properties of Cereal Brans: A Review
10天前
已完结
REVIEW: Properties of Cereal Brans: A Review
10天前
已关闭
Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential
1个月前
已完结
Three thermal treated methods improve physicochemical and functional properties of wheat bran-germ and the bran-germ containing products
1个月前
已完结
Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability
4个月前
已完结
Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ
5个月前
已完结
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
6个月前
已完结
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
7个月前
已完结
Changes in phenolic content, antioxidant activity, and volatile compounds during processing of fermented sorghum grain tea
7个月前
已完结
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