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Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis
9小时前
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Green Tea: Current Knowledge and Issues
1天前
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Effect of pH on cream particle formation and solids extraction yield of black tea
6天前
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Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature
7天前
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The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
7天前
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Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink
8天前
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Tea polyphenols-mediated supramolecular architectures: Design and applications
12天前
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Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes
14天前
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Sediment in tea beverages: Formation mechanisms and reduction strategies
15天前
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Innovative technologies in tea-beverage processing for quality improvement
15天前
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