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470 积分 2024-05-15 加入
Effects of Lactic Acid Bacteria Fermentation on Soy Milk Extractable and Non-Extractable Polyphenols: Effects of β-Glucosidase and Soybean Dregs
3小时前
待确认
Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)
1个月前
已完结
Active Peptide KF-8 from Rice Bran Attenuates Oxidative Stress in a Mouse Model of Aging Induced by d-Galactose
1个月前
已完结
Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
1个月前
已完结
Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes
1个月前
已完结
New sources, stability, and bioavailability for micronutrient fortification of 3D-printed foods
1个月前
已完结
The effect of non-Saccharomyces yeasts on biogenic amines in wine
1个月前
已完结
Designing Natural Deep Eutectic Solvents for Extraction of Phenolic Compounds and Antioxidant Application: A Case Study with Diverse Thai Rice Bran Varieties
2个月前
已完结
Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods
2个月前
已完结
Valorization of barley (Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications
2个月前
已完结
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