Lv4
414 积分 2024-05-15 加入
Mechanism of Isoflavone Adsorption from Okara Extracts onto Food-Grade Resins
1天前
待确认
Study on Separation and Purification of Genistein in the Soybean Residue Using Macroporous Resin Adsorption
1天前
已完结
Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties
1天前
已完结
Soybean processing waste: Potential antioxidant, cytotoxic and enzyme inhibitory activities
16天前
已完结
Mechanistic insights into Grifola frondosa-driven fermentation of Rice-wheat bran: Metabolomic profiling, molecular dynamics, and enhanced antioxidant efficacy
23天前
已完结
From fermentation to storage: Innovative development of nanosensing technology and biological regulation strategies for the full lifecycle control of ethyl carbamate
23天前
已完结
Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability
26天前
已完结
Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties
1个月前
已完结
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
1个月前
已完结
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations
1个月前
已完结
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