Lv3
384 积分 2024-05-15 加入
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging
11天前
已完结
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages
11天前
已完结
Biotransformation of the Brazilian native fruit Guabiju by Aspergillus brasiliensis: molecular insights from untargeted metabolomics
11天前
已完结
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid State Fermentation with Aspergillus niger and Rhizopus oryzae
15天前
已完结
Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds
17天前
已完结
Enzyme-assisted extractions of polyphenols – A comprehensive review
1个月前
已完结
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
1个月前
已完结
Mechanism of Isoflavone Adsorption from Okara Extracts onto Food-Grade Resins
1个月前
已完结
Study on Separation and Purification of Genistein in the Soybean Residue Using Macroporous Resin Adsorption
1个月前
已完结
Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties
1个月前
已完结
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