Lv4
450 积分 2024-05-15 加入
Novel processing strategies and evaluation models for bioactive compounds in rice bran
12小时前
已完结
Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus
17天前
已完结
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
5个月前
已完结
Antioxidant effects of α-tocopherol, γ-oryzanol and phytosterols in rice bran oil
5个月前
已完结
The role of binding polyphenols in the anti-obesity effect of insoluble dietary fiber in defatted rice bran: insights from multi-omics
5个月前
已完结
Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats
5个月前
已完结
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
5个月前
已完结
Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
5个月前
已完结
Effects of Lactic Acid Bacteria Fermentation on Soy Milk Extractable and Non-Extractable Polyphenols: Effects of β-Glucosidase and Soybean Dregs
6个月前
已完结
Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.)
7个月前
已完结
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